xmas 2018

 
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*BOOKINGS ESSENTIAL* CALL 01692 630828

 

BOOKINGS AVAILABLE FROM 1ST DECEMBER UNTIL 24TH DECEMBER - PRE ORDERS AND DEPOSITS REQUIRED

LARGE PARTY BUFFETS AVAILABLE ON REQUEST

STARTERS

SOUP DE JOUR WITH WARM BREAD V VG GFO

CHICKEN LIVER PARFAIT ONION CHUTNEY AND TOASTED CIABATTA

PANE BRIE WEDGE, BACON, ROCKET AND CRANBERRY CHUTNEY VO GF

MAINS

CLASSIC CARVED TURKEY CROWN WITH ALL THE TRIMMINGS INCLUDING PIGS IN BLANKETS GFO

WINTER VEGETABLE TART, WITH SEASONAL VEG V VG GF

BAKED SALMON, POMME ANNA POTATOES, BURRE BLANC AND MUSSEL SAUCE GF

DESSERTS

CLASSIC CHRISTMAS PUDDING WITH BRANDY SAUCE OR CRÈME ANGLAISE V

CHOCOLATE TARTE WITH CHOCOLATE ICE CREAM V VG GF

TIRAMISU WITH A SHORT BREAD BISCUIT.

2 COURSE 18.00

3 COURSE 22.00

 

V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE

GFO= GLUTEN FREE OPTION VGO =VEGAN OPTION