VALENTINES MENU 2018

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VALENTINES MENU 2018 - SERVED FEBRUARY 14TH/15TH/16TH

*BOOKINGS ESSENTIAL* CALL 01692 630828

 

STARTERS

HOMEMADE ROASTED RED PEPPER SOUP V VG GF

CAMEMBERT TO SHARE WITH CRUDITIES, CHUTNEY & BREAD V GFO

BEETROOT PANKO CRUMBED PRAWNS & CANDIED BEETROOT

PAN SEARED PIGEON BREAST, PARMENTIER POTATOES & SMOKED PANCETTA GF

ASSIETTE OF SEA FOOD- SMOKED MACKERAL PATE, SMOKED SALMON AND PRAWNS GFO

MAINS

SEA BASS SERVED WITH CRUSHED NEW POTATOES, GREEN BEANS & A BROWN SHRIMP & WHITE WINE SAUCE GF

6OZ BEEF FILLET WITH FONDANT POTATO, CARROT TWO WAYS & A RED WINE SAUCE

(SUPPLEMENT £5.00) GF

HOMEMADE MIXED BEETROOT RISOTTO V VG GF

CHICKEN SUPREME WITH GREEN BEANS, POTATO ROSTI & A MADEIRA SAUCE GF

PHEASANT TWO WAYS, BREAST & CONFIT SERVED WITH FONDANT POTATO & A BLACKBERRY SAUCE GF

DESSERTS

CHOCOLATE & ORANGE MELTING PUDDING WITH CHOCOLATE ORANGE ICE CREAM V

PASSION FRUIT TART WITH CANDIED ORANGE & PASSION FRUIT SORBET V

LOCAL CHEESE BOARD WITH ARTISAN BISCUITS V

SUMMER BERRY PUDDING WITH CHANTILLY CREAM V

“A COLLECTION OF CHOCOLATE” SHARING PLATTER GF

£25.00 PER PERSON OR £60 PER COUPLE WITH A BOTTLE OF HOUSE WINE