SET MENU

MONDAY- THURSDAY LUNCH & DINNER

STARTErs

SOUP OF THE DAY GF V VG

CALAMARI WITH GARLIC AIOLI GF

CHICKEN LIVER PARFAIT, ONION CHUTNEY AND HOUSE TOAST GFO

MAINS

PEA RISOTTO GF V VG

MEAT PIE SERVED WITH CHIPS OR MASH AND SEASONAL VEGETABLES

REDWELL STEAM BATTERED HADDOCK WITH CHIPS AND GARDEN PEAS GF

DESSERT

CHOCOLATE PUDDING WITH VANILLA ICE CREAM V

FRANGIPAN TART WITH WALNUT CRUMB AND RASPBERRY SORBET V VG GF

LEMON TART WITH RASPBERRY SORBET V GF

2 COURSE 14.00

3 C0URSE 18.00

V= VEGETARIAN VO= VEGETARIAN OPTION VG= VEGAN GF= GLUTEN FREE

GFO= GLUTEN FREE OPTION VGO= VEGAN OPTION