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Sunday 31st March

MOTHER’ S DAY SET MENU

STARTERS

CARROT AND CORIANDER SOUP WITH WARM BREAD GF V VG

MACKEREL PATE WITH HOUSE TOAST GFO

CALAMARI WITH LEMON MAYONNAISE AND ROCKET GF

CHICKEN LIVER PARFAIT, STICKY ONION CHUTNEY AND HOUSE TOAST GFO

PAN SEARED ASPARAGUS WITH FRIED HEN'S EGG GF V

MAINS

ROAST LEG OF LAMB/ TOP SIDE OF BEEF/ PORK LOIN WITH SEASONAL VEGETABLES, ROASTED POTATOES AND YORKSHIRE PUDDING GFO

LIVER, BACON AND ONIONS WITH CREAMY MASH AND SEASONAL VEGETABLES GF

PAN FRIED COD FILLET WITH CREVETTE PRAWNS, CHARRED ASPARAGUS, ROSTI POTATO AND CREAMY LEMON & DILL SAUCE GF

BRIE AND STICKY ONION GALLETTE WITH ROASTED CARROTS AND A HERB OIL V

MEDITERRANEAN RISOTTO VG

DESSERTS

FRANGIPANE TART WITH A WALNUT CRUMB AND RASPBERRY SORBET GF

LEMON TART WITH MERINGUE CRUMB AND STRAWBERRY GEL GF

CHOCOLATE SPONGE PUDDING WITH VANILLA ICE CREAM V

APPLE CRUMBLE WITH CREME ANGLAISE V

STICKY TOFFEE PUDDING WITH CREME ANGLAISE V


2 COURSE 18.00 3 COURSE 23.00