BOOK ONLINE OR CALL ON 01692 630828 FOR TABLES OF 8 OR MORE PLEASE CALL FOR AVAILABILITY

 

Normal Hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

EXTENDED HOURS DURING SCHOOL HOLIDAYS

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Tavern Tasty Meats, Barsbys , Stokes Chutney, Brown & May Fish, Ronaldos Ices, Cheese Truckle and JavaBean Coffee

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STARTERS

SOUP OF THE DAY 5.95 VG V GFO

CRISPY CHILLI BEEF SERVED WITH ROCKET AND SWEET CHILLI DIP 5.95 GF

MACKEREL FILLET ON A BEETROOT RELISH WITH HORSERADISH CREAM 5.95 GF

DEER OFFAL ON TOAST 6.25 GFO

CHICKEN LIVER PARFAIT, STICKY ONION CHUTNEY AND HOUSE TOAST 6.25 GFO

MUSSELS IN CREAMY WHITE WINE SAUCE SERVED WITH WARM CIABATTA 6.95 GFO

MAINS


PEA RISOTTO SERVED WITH TEMPURA BROCCOLI 12.45 V VG GF

MEAT PIE OF THE DAY SERVED WITH CHIPS OR MASHED POTATO AND SEASONAL VEGETABLES 11.95

PAN SEARED CHICKEN ON A LEEK AND POTATO CAKE WITH A MIXTURE OF SAUTEED SPROUTS, BACON AND CHESTNUTS 14.95 GF

BAKED SALMON, POMME ANNA POTATO, CRISPY KALE WITH A BURRE BLANC SAUCE 13.45 GF

MUSSELS IN CREAMY WHITE WINE SAUCE SERVED WITH FRIES AND WARM CIABATTA 13.45 GFO

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 10.95 GF (KIDS 5.95)

HOMEMADE FISH PIE TOPPED WITH MASHED POTATO AND CHEDDAR CHEESE SERVED WITH SEASONAL VEGETABLES 12.95 GF

REDWELL STEAM BATTERED HALLOUMI BITES SERVED WITH FRIES AND COLESLAW 10.45 V GF (KIDS 5.45)

REDWELL STEAM BATTERED HADDOCK SERVED WITH HANDMADE CHIPS AND GARDEN PEAS 11.45 GF (KIDS 5.95)

PAN SEARED LAMB’S LIVER WITH BACON, SEASONAL VEGETABLES, MASHED POTATO AND RED WINE GRAVY 12.95 GF

BURGERS & GRILLS

DOUBLE UP YOUR BURGER FOR 3.00 EXTRA

6OZ WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR SERVED WITH FRIES 11.95 (KIDS 5.95)

6OZ PORK AND APPLE BURGER TOPPED WITH, ONION CHUTNEY AND BRIE SERVED WITH FRIES 11.95

BATTERED HALLOUMI BURGER AND ROASTED RED PEPPERS WITH FRIES 10.95 V

8OZ SIRLOIN STEAK, FIELD MUSHROOM, TOMATO, HOMEMADE COLESLAW AND HANDMADE CHIPS 19.95 GF

10OZ SWANNINGTON FARM GAMMON STEAK, FREE RANGE EGG, HOMEMADE COLESLAW AND HANDMADE CHIPS 15.45 GF

SAUCES AND ADD ONS FOR STEAKS

PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

CIABATTAS

-SERVED LUNCH TIMES ONLY-

(NOT SUNDAYS)

ROAST BEEF AND HORSERADISH SANDWICH 7.95

HOME-MADE FISH FINGER SANDWICH WITH TARTARE SAUCE 7.45

SWANNINGTON FARM SMOKED HONEY HAM AND CHUTNEY OR MUSTARD SANDWICH 6.95

ROASTED RED PEPPERS AND GRILLED HALLOUMI SANDWICH 5.95 V

MATURE CHEDDAR AND PICKLE OR CHUTNEY SANDWICH 5.95 V

ADD FRIES FOR ONLY £1.50

DESSERTS

HANDMADE CHRISTMAS PUDDING CHEESE CAKE, VANILLA ICE CREAM AND A CHRISTMAS PUDDING CRUMB 5.95 V

APPLE TART SERVED WITH CREAM 6.25 V GF

FRANGIPANE TART WITH BLACKCURRANT SORBET SERVED WITH WALNUT CRUMB 5.95 V VG GF

STICKY TOFFEE SPONGE PUDDING SERVED WITH CREME ANGLAISE 5.95 V

SELECTION OF CHEESE SERVED WITH ARTISAN BISCUITS AND ONION CHUTNEY 7.95 V

SiDES

HOMEMADE CHIPS 2.95 V VG GF SIDE SKINNY FRIES 2.95 V VG GF

SWEET POTATO FRIES 3.50 GF V VG

MIXED VEGETABLES 2.95 V GF COLESLAW 1.95 V GF

GARLIC CIABATTA 2.95 V SIDE SALAD 2.95 V GF VG


V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE

GFO= GLUTEN FREE OPTION VGO =VEGAN OPTION