Due to Demand please Call 01692 630828 to book/check availability

Serving Breakfast from 9am-12/Lunch from 12-4pm and Evening Meals from 5pm-8.40pm daily during school holidays

Normal hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Pye Bakery, Barsbys ,Jubberwacky Chutney, Norfolk Cordial, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

click here to view Core menu

------------------------------------------------------------------------------------------------------------------------------------------------

MENU FOR april 2017

 

STARTERS

Spiced Lamb Koftas, Smoked paprika Flat Breads & A Minted Cucumber Yoghurt 5.95

Pan Fried King Scallops with Confit Chicken Leg & Wild Mushrooms 6.95 GF

Soup of the Day, Bread Roll and Herb Butter 5.50 GFO

Beer Battered Monk Fish Scampi, Wild Garlic Aioli & Dressed Leaves 5.95 V GF

Norfolk Asparagus, Soft Boiled Quail Egg, Confit Orange & Burnt Citrus Dressing 5.95 V GF

Mistolvia Olives, Hummus, Harisa Oil & Mixed Breads 3.95/6.95 To Share VG

MAINS

Chicken & Smoked Ham Hock Pie and Seasonal Veg 10.95

Baked Mackerel Fillets & Beetroot Pearl Barley Rissotto 12.95 GF

Beetroot Pearl Barley Rissotto with Goats Curd 9.95 V GF

Rosemary & Garlic Stuffed Lamb Shoulder, Basil Gnochhi, Sugar Snap Peas & Pesto 15.95

Pan Fried Stone Bass, Garlic Infused Crostini, Spring Vegetables & A Sauce Vierge 15.95 GFO

Goats Cheese & Poppy Seed Tart, Beetroot & Asparagus Salad With Jersey New Potatoes 12.95 V

Roasted Garlic & Thyme Quail, Roasted Cauliflower, Cola & Raisin Puree 15.95 GF

Chicken Caesar Salad with Bacon, Parmesan, Anchovies & Croutons 9.95 GFO

Super Food Salad with Asaparagus, Broccoli, Quinoa, Avocado, Pomegranate, Beetroot & Leaves 5.95/10.95 GF V VG

DESSERT

Choc Orange Cheesecake, Mandarin Gel & Blood Orange Sorbet 5.95 V

Individual Lemon & Gin Drizzle Cake, Blueberry Curd & Blueberry Frozen Yoghurt V GF 5.95

Nutella Brownie, Dark Choc Soil & White Choc Ice Cream 5.95 V GF

Azuleta Pannacotta, Kiwi Con Cas & Lemon Sorbet 5.95 VG V GF

Selection of Norfolk and Suffolk Cheeses 6.95 V

Eton Mess, Italian Meringue, Rasperries, Blueberry Gel 5.75 V GF


 

V=Vegetarian VG=Vegan GF=Gluten Free GFO=Gluten Free Option