Due to Demand please Call 01692 630828 to book/check availability

 

Normal Hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Tavern Tasty Meats,  Pye Bakery, Barsbys ,Stokes Chutney, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

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sample lunch menu august 17

STARTERS

HOMEMADE SELECTION OF BREAD, EXTRA VIRGIN RAPESEED OIL, BALSAMIC REDUCTION 3.50 V VO

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GF V

HOP & BARLEY SAUSAGE ROLL, GOOSEBERRY JAM & VEGETABLE CRISPS 6.50

POTTED CRAB, PINK GINGER, RADISH, AND MICRO HERBS 6.50 GF

SANDWICHES

ALL SERVED ON HOMEMADE WHITE OR BROWN BREAD WITH VEGETABLE CRISPS & BEER PICKLED VEGETABLES

 

TAVERN TASTY HONEY GLAZED OAK SMOKED HAM AND PICKLE 6.50

'HOG ROAST' PORK & BABY GEM 6.50

HOME MADE FISH FINGER SANDWICH 6.50

HALLOUMI, ROASTED RED PEPPER & HOUMMUS 6.50 V

MAINS

REDWELL STEAM BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 9.95 GF

6OZ WHITE HORSE BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.50 GF

SMOKED HADDOCK RISOTTO TOPPPED WITH A QUAIL EGG 13.50

DESSERTS

LEMON TORTE, CREME FRAICHE & SALTED CARAMEL POPCORN 5.95 V

RASPBERRY & WHISKEY CRANACHAN 5.75 V GF

SELECTION OF NORFOLK AND SUFFOLK CHEESES, ARTISAN BISCUITS & CIDER GEL 7.50 V

SELECTION OF HOMEMADE ICE CREAMS 4.95 V GF
 

SIDES

HOMEMADE CHIPS 2.50 V VG GF

MIXED SALAD 2.50 GF V

MIXED VEGETABLES 2.50 V GF

COLESLAW 1.50 V GF

GARLIC BREAD 2.50 V

 

SAMPLE EVENING MENU AUGUST 17

 

STARTERS

MISTOLVIA OLIVES, HUMMUS, HARRISA & HOMEMADE MIXED BREADS 3.95/6.95 TO SHARE V GF

POTTED CRAB, PINK GINGER, RADISH, AND MICRO HERBS 6.50 GF

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GFO V

BROAD BEAN FRITTERS WITH MINTED YOGHURT AND CUCUMBER 5.95 GF V

HOP & BARLEY SAUSAGE ROLL, GOOSEBERRY JAM & VEGETABLE CRISPS 6.50

 

MAINS


PORK FILLET, FONDANT POTATO, MANGE TOUT & PEA PUREE 13.95 GF

SMOKED HADDOCK, LEEK & SHRIMP CHOWDER, HOME MADE BREAD 12.95 GFO

HAM HOCK & GREEN BEAN SALAD, SHAVED POACHER CHEESE, RADISH, QUAILS EGG 12.95 GF

SHORTCRUST TOPPED STEAK & ADNAMS BLACKSHORE STOUT PIE, MANGE TOUT AND BRUNCH CARROTS 11.95

PEA, BASIL & SORREL RISOTTO , BAKED GOATS CHEESE 10.95 VG GFO

 

SIMPLE PLATES
 

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.50 GF

REDWELL BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 9.95 GF

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 9.95 VO

 

BURGERS & GRILLS

ALL SERVED ON BRIOCHE BUNS WITH HOMEMADE COLESLAW AND HOMEMADE CHIPS

 

6oz WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95

6oz FARMERS BURGER (PORK AND APPLE) TOPPED WITH SWEET RED ONION CHUTNEY, APPLE AND BRIE 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

8oz RIBEYE STEAK, MUSHROOMS, TOMATOES, HOMEMADE COLESLAW AND HANDMADE CHIPS 16.95 GF

6oz FILLET STEAK, MUSHROOMS, TOMATOES, HOMEMADE COLESLAW, HANDMADE CHIPS 17.95 GF

10oz GAMMON STEAK, FREE RANGE EGG, HOMEMADE COLESLAW AND HANDMADE CHIPS 12.95 GF

 

SAUCES AND ADD ONS FOR STEAKS

 

BATTERED KING PRAWNS 3.50 GF PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

 

 

DESSERTS

 

BAKEWELL TART, CHERRY AND HOPTON GIN SORBET, BERRIES 6.25 V

JAMAICAN GINGER CAKE, WHITE CHOCOLATE & RUM SORBET, CHOC PAINT, CHOCOLATE TRUFFLES 6.25 V

RASPBERRY & WHISKY CRANAGHAN 5.75 V GF

SELECTION OF NORFOLK AND SUFFOLK CHEESE , ARTISAN BISCUITS & CIDER GEL 7.50 V

 

SIDES

HOMEMADE CHIPS 2.50 V VG GF, SWEET POTATO FRIES 3.00 GF V

MIXED VEGETABLES 2.50 V GF COLESLAW 1.50 V GF

GARLIC BREAD 2.50 V