Due to Demand please Call 01692 630828 to book/check availability

Serving Breakfast from 9am-12/Lunch from 12-4pm and Evening Meals from 5pm-8.40pm daily during school holidays

Normal hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Pye Bakery, Barsbys ,Jubberwacky Chutney, Norfolk Cordial, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

click here to view Core menu

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MENU FOR May 2017

 

STARTERS

Soup Of the Day 5.50 GFO V

Goats Curd on Home-made Sourdough, Grilled Pear & Truffle Honey 5.95 GFO

Pan Fried Scallops, Pea & Asparagus Puree & Parmesan Crisps 6.95 GF

Mistolvia Olives, Hummus, Harisa Oil & Mixed Breads 3.95/6.95 To Share VG

Duck Liver Parfait, Poached Apricots & Toast 5.95 GFO

Asparagus, Halloumi & Beetroot Salad Starter 5.95 V GF

MAINS

Braised Brisket Cottage Pie With A Root Vegetable Salad 12.95

Grilled Swordfish & Prima Vera with a Lemon & Fennel Sauce 15.95 GF

Juniper & Gin Rolled Pork Belly, Sage Potato & Heritage Carrots 15.95

Wild Garlic, Pea & Basil Risotto with Goats Cheese Fritters 12.95 V GF

Grilled Mackarel, Curried Mussel Broth & Parsnip Crisps 12.95 GF

Asparagus, Halloumi & Beetroot Salad Main Course 10.95 V GF

DESSERT

Chocolate Brownie, Strawberry Soup & Vanilla Seed Ice Cream 5.95 GF V

Passion-fruit Parfait, Honeycomb Sable & White Choc Mousse 5.95 V GFO

Blueberry & Almond Eton Mess 5.75 V GF

Selection of Norfolk and Suffolk Cheeses 6.95 V

Stout Cake, Cream Cheese Ice Cream, Raspberry Puree & Chocolate Crumble 5.95 V


 

V=Vegetarian VG=Vegan GF=Gluten Free GFO=Gluten Free Option