Due to Demand please Call 01692 630828 to book/check availability

 

Normal Hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Tavern Tasty Meats,  Pye Bakery, Barsbys ,Stokes Chutney, Brown & May Fish, Ronaldos Ices, Cheese Truckle and JavaBean Coffee

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STARTERS

HOME-MADE SOUP OF THE DAY WITH BREAD 5.50 GFO V VG

BAKED CAMEMBERT TO SHARE WITH BREAD & CHUTNEY 6.95 V GFO

BRUSCHETTA – TOMATO, RED ONION, MOZZARELLA & BASIL 5.75 V

(VGO - NO MOZZARELLA 5.25)

SWANNINGTON FARM WOODLAND PATE WITH TOAST & CHUTNEY 5.75 GFO

ATLANTIC KING PRAWNS IN GARLIC BUTTER WITH TOASTED CIABATTA & MIXED LEAF 5.95

SALT & PEPPER FRIED CALAMARI WITH HOME-MADE PAPRIKA MAYONNAISE 5.95 GF

 

MAINS

HOME-MADE WILD MUSHROOM RISOTTO 9.95 V VG GF (KIDS 5.95)

ROASTED MEDITERRANEAN VEGETABLE LINGUINE WITH GARLIC CIABATTA 9.95 V (KIDS 5.95)

MEAT PIE OF THE DAY WITH CHIPS OR MASH AND SEASONAL VEGETABLES 10.95

HOME-MADE MASH TOPPED FISH PIE WITH SEASONAL VEGETABLES 10.95 GF

HOME-MADE VENISON STEW WITH MASH AND SEASONAL VEGETABLES 10.95 GF

PAN COOKED CHICKEN SUPREME WITH SAUTÉED NEW POTATOES, TARRAGON CREAM AND TENDER STEM BROCCOLI 11.95 GF

PAN FRIED SALMON FILLET WITH A BROWN CAPER BUTTER, NEW POTATOES & HERITAGE CARROTS 12.95 GF

 

SIMPLE PLATES
 

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.95 GF (KIDS 5.95)

BATTERED HALLOUMI BITES WITH FRIES & COLESLAW 9.45 V GF (KIDS 5.45)

CALVORS SUFFOLK LAGER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 10.95 GF (KIDS 5.95)

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 10.45 VO GF (KIDS 5.95)

 

BURGERS & GRILLS

 

6OZ WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95 (KIDS 5.95)

6OZ PORK AND APPLE BURGER TOPPED WITH BLACK PUDDING & BRIE SERVED WITH FRIES 10.95

HOME-MADE VEGGIE BURGER – BATTERED HALLOUMI & ROASTED RED PEPPERS WITH FRIES 9.95 V

8OZ SIRLOIN STEAK, FIELD MUSHROOM, TOMATO, HOME-MADE COLESLAW AND HANDMADE CHIPS 18.45 GF

10OZ SWANNINGTON FARM GAMMON STEAK, FREE RANGE EGG, HOME-MADE COLESLAW AND HANDMADE CHIPS 13.95 GF

SAUCES AND ADD ONS FOR STEAKS

GARLIC KING PRAWNS 3.95 GF PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

 

SANDWICHES

SERVED LUNCH TIMES ONLY- CHOICE OF WHITE OR BROWN BREAD

 

FLAT IRON STEAK SANDWICH WITH CHEDDAR & CHUTNEY 6.50

HOME-MADE FISH FINGER SANDWICH WITH TARTARE SAUCE 6.50

SWANNINGTON FARM HAM AND CHUTNEY OR MUSTARD SANDWICH 6.50

GRILLED HALLOUMI & ROASTED RED PEPPER SANDWICH 5.95 V

MATURE CHEDDAR & PICKLE OR CHUTNEY SANDWICH 5.95 V

 

DESSERTS

 

HANDMADE STRAWBERRY & WHITE CHOCOLATE CHEESECAKE, CREAM & STRAWBERRY COULIS 5.50 V

HANDMADE LEMON TART WITH GRANOLA CRUMB & BLACKCURRANT SORBET 5.95 V

CHOCOLATE NEMESIS CAKE WITH CHOCOLATE CRUMB & CHOCOLATE ICE CREAM 5.95 V GF

STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM 5.75 V

WINTER BERRY ETON MESS WITH CHANTILLY CREAM 5.75 V GF

 

SIDES

HOME-MADE CHIPS 2.95 V VG GF, SWEET POTATO FRIES 3.50 GF V

MIXED VEGETABLES 2.95 V GF COLESLAW 1.95 V GF

GARLIC CIABATTA 2.95 V

 

V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE

GFO= GLUTEN FREE OPTION VGO =VEGAN OPTION