Due to Demand please Call 01692 630828 to book/check availability

 

Normal hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Pye Bakery, Barsbys ,Stokes Chutney, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

click here to view Core menu

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MENU FOR June 2017

 

STARTERS


 

Soup of the Day 5.50 GFO V

Cured Salmon with a Garden Pea, Cucumber & Dill Salad 5.75 GF

Mistolvia Olives, Hummus, Harisa Oil & Mixed Breads 3.95/6.95 to share VG

Duck A'la Orange Parfait, Orange Puree & Sourdough 5.95 GFO

Goats Cheese & Red Onion Tart with a Red Onion & Basil Salad 5.50 V

Roasted Fennel, Heritage Tomato & Apple Salad Starter 5.75 V VG GF


 

MAINS


 

Grilled Tuna Steak with a Heritage Tomato Panzanella Salad & Basil Begneit 15.95

Smoked Beef Brisket, Roasted Sweet Potato & Red Onion Remoulade 14.95 GF

Cider & Apple Pork Belly, Grilled Apple, Fondant Celeriac & Sugar Snap Peas 12.95 GF

Braised Lamb & Mint Shepherds Pie with Roasted Fennel & Chicory 13.95 GF

Heritage Tomato & Chive Rissoto with Tempura Courgette Flower 11.95 V GF

Roasted Fennel, Heritage Tomato & Apple Salad Main 9.95 V VG GF

(Add Crab 3.00)


DESSERT

 

 

Rhubarb Semi-Freddo, Nectarine, Strawberries & Italian Meringue 6.25 V GF

Mixed Berry Eton Mess with White Choc Mousse 5.95 V GF

Banana & Toffee Calle with Honeycomb Ice Cream & Almond Glass 5.75 V

Dark Chocolate Tart, Mandarin & Hop Sorbet, Choc Paint & Borage 5.95 V

Selection of Norfolk and Suffolk Cheese 6.95 V


 

V=Vegetarian, VG= Vegan, GF= Gluten free GFO= Gluten free option