Due to Demand please Call 01692 630828 to book/check availability

 

Normal Hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Tavern Tasty Meats,  Pye Bakery, Barsbys ,Stokes Chutney, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

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sAMPLE MENU september 17

 

STARTERS


 

HOMEMADE SELECTION OF BREAD, EXTRA VIRGIN RAPESEED OIL & BALSAMIC REDUCTION 4.95 V VG

HAM HOCK BON BON, CAULIFLOWER PUREE & BACON CRUMB 6.25 GFO

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GFO V

NORFOLK DAPPLE & MUSTARD CHEESE STRAWS WITH CANDIS CELERIAC PICCALLILI 5.50 V

SMOKED MACKEREL, DIJON MAYO, APPLE & RADISH 6.50 GF

 

MAINS


BEEF SHORT RIB WITH HOISIN, SESAME & ASIAN SLAW 15.75 GF

PRESSED PORK BELLY, FIG & FONDANT POTATO 14.95 GF

CHICKEN, LEEK & HAM HOCK PASTY WITH PUY LENTILS 13.95

GUILT HEAD BREAM, PEAS, FENNEL, CRUSTINI & CRISPY CAPERS 14.75 GFO

ROASTED CAULIFLOWER & WHOLEGRAIN RISOTTO WITH SAGE LEAVES 10.95 V VG GF

CONFIT RED ONION, CELERIAC & BRIE VEGGIE PASTY 10.95 V

 

SIMPLE PLATES
 

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.50 GF

REDWELL BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 9.95 GF

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 9.95 VO

 

 

BURGERS & GRILLS

ALL SERVED ON BRIOCHE BUNS WITH HOMEMADE COLESLAW AND HOMEMADE CHIPS

 

6oz WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95

6oz FARMERS BURGER (PORK AND APPLE) TOPPED WITH SWEET RED ONION CHUTNEY, APPLE AND BRIE 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

8oz RIBEYE STEAK, MUSHROOMS, TOMATOES, HOMEMADE COLESLAW AND HANDMADE CHIPS 18.45 GF

10oz GAMMON STEAK, FREE RANGE EGG, HOMEMADE COLESLAW AND HANDMADE CHIPS 13.95 GF

 

SAUCES AND ADD ONS FOR STEAKS

BATTERED KING PRAWNS 3.95 GF PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

 

DESSERTS

 

TEXTURES OF COFFEE & CHOCOLATE – SPONGE, MOUSSE, CRUMB, PUREE & ICE CREAM 6.50 V

LEMON MERINGUE TART & ROSEWATE ICE CREAM 6.25 V

RASPBERRY & AMARETTO SEMI FREDO WITH RASPBERRIES & MERINGUE 5.95 V GF

SELECTION OF NORFOLK AND SUFFOLK CHEESE , ARTISAN BISCUITS & CIDER GEL 7.50 V

PASSIONFRUIT VEGAN PARFAIT, WITH VEGAN WALNUT GRANOLA & RASPBERRIES 5.75 V VG

 

SAMPLE MENU OCTOBER 2017

STARTERS

HOMEMADE SELECTION OF BREAD, EXTRA VIRGIN RAPESEED OIL & BALSAMIC REDUCTION 4.95 V VG

PAN SEARED PIGEON WITH WATERCRESS & PANKO EGG 7.25 GFO

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GFO V

NORFOLK DAPPLE & MUSTARD CHEESE STRAWS WITH CANDIS CELERIAC PICCALLILI 5.50 V

CURED & SMOKED SALMON WITH APPLE, SOURDOUGH & WHISKY 6.50 GF

 

MAINS


WILD SHOT DUCK WITH ROSEMARY INFUSED MASH & FORAGED HEDGEROW KETCHUP 17.95 GF

MAPLE GLAZED PORK BELLY, SPICED RED CABBAGE & BAKED APPLE 15.25 GF

STEAK & NEATISHEAD BREWERY ALE SUET PUDDING & ALE GLAZED VEGEGETABLES 13.95

PAN ROASTED SWORDFISH, SAVOY CABBAGE, MUSSELS & BACON 15.75 GF

WILD MUSHROOM & TRUFFLE OIL RISOTTO 11.95 V VG GF

SQUASH & SAGE SUET PUDDING WITH SEASONAL VEGEGETABLES 11.25 V

 

SIMPLE PLATES
 

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.95 GF

REDWELL BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 10.95 GF

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 10.95 VO

 

BURGERS & GRILLS

ALL SERVED ON BRIOCHE BUNS WITH HOMEMADE COLESLAW AND HOMEMADE CHIPS

 

6oz WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 11.45

6oz FARMERS BURGER (PORK AND APPLE) TOPPED WITH SWEET RED ONION CHUTNEY, APPLE AND BRIE 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

8oz RIBEYE STEAK, MUSHROOMS, TOMATOES, HOMEMADE COLESLAW AND HANDMADE CHIPS 18.45 GF

10oz GAMMON STEAK, FREE RANGE EGG, HOMEMADE COLESLAW AND HANDMADE CHIPS 13.95 GF

 

SAUCES AND ADD ONS FOR STEAKS

BATTERED KING PRAWNS 3.95 GF PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

 

DESSERTS

 

CHOCOLATE & ORANGE DELICE WITH ORANGE LIQUER ICE CREAM 6.50 V

STICKY TOFFEE PUDDING, COFFEE & DATE PUREE & COFFEE ICE CREAM 6.50 V GF

HOMEMADE CHUROS, VANILLA SUGAR & FORAGED HEDGEROW JAM 6.25 V

SELECTION OF NORFOLK AND SUFFOLK CHEESE , ARTISAN BISCUITS & CIDER GEL 7.50 V

PASSIONFRUIT VEGAN PARFAIT, WITH VEGAN WALNUT GRANOLA & RASPBERRIES 5.75 V VG

 

SIDES

HOMEMADE CHIPS 2.95 V VG GF, SWEET POTATO FRIES 3.50 GF V

MIXED VEGETABLES 2.95 V GF COLESLAW 1.95 V GF

GARLIC BREAD 2.95 V