Due to Demand please Call 01692 630828 to book/check availability

Serving Breakfast from 9am-12/Lunch from 12-4pm and Evening Meals from 5pm-8.40pm daily during school holidays

Normal hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Pye Bakery, Barsbys ,Jubberwacky Chutney, Norfolk Cordial, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

click here to view Core menu

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MOTHERS DAY MENU - SUNDAY MARCH 26TH

STARTERS

Prawn & Crayfish Cocktail, Bloody Mary Sauce & Music Bread 5.95 GFO

Smoked Salmon Terrine, Horseradish Creme Fraiche,Piquant Salad & Sour Dough Toast 5.95 GFO

Spiced Lamb Kofta, Cucumber & Mint Yoghurt, Flat Bread 5.75

Wild Mushroom & Tarragon Soup 5.50 V GFO

MAINS

Wild Mushroom & Mixed Nut Loaf, Roast Potatoes, Yorkshire Pudding & Seasonal Veg 9.95 V

Roast Topside of Beef (Medium Rare) Roast Potatoes, Yorkshire Pudding & Seasonal Veg 12.95

Roast Rolled Leg of Lamb Roast Potatoes, Yorkshire Pudding & Seasonal Veg 13.95

Roast Turkey & Stuffing, Roast Potatoes, Yorkshire Pudding & Seasonal Veg 11.95

Seabream Fillet, Saffron Crushed Potatoes & a Lemon and Cockel Cream 14.95 GF

Guinea Fowl Breast, Fondant Potato, Purple Carrot Puree, Cabbage & Red Wine Jus 13.95 GF


DESSERT

Choc Orange Cheesecake, Mandarin Gel & Blood Orange Sorbet 5.95 V

Individual Lemon & Gin Drizzle Cake, Blueberry Curd & Blueberry Frozen Yoghurt V GF 5.95

Nutella Brownie, Dark Choc Soil & White Choc Ice Cream 5.95 V GF

Azuleta Pannacotta, Kiwi Con Cas & Lemon Sorbet 5.95 VG V GF

Apple & Cinnamon Frangipane Tart, Cinnamon Crunch, Green Apple Puree & Crumble Ice Cream 5.95 V

Selection of Norfolk and Suffolk Cheeses 6.95 V


 

V=Vegetarian VG=Vegan GF=Gluten Free GFO=Gluten Free Option

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MENU FOR march 2017

STARTERS

Beer Battered Soft Shell Crab, Garlic Aioli & Baby Watercress Salad 6.95 GF

Soft Boil Chorizo Scotch Egg, Smoked Cheese Sauce & Black pudding Crumb 5.95

Pan Fried King Scallops with Celariac, Apple & Hazlenuts 6.95 GF

Soup of the Day, Bread Roll and Herb Butter 5.50 GFO

REDWELL STEAM Ale Brancaster Mussels, Bread and Butter GFO5.95

Crispy Halloumi, Baby Caper, Herb Dressing & Sour Dough Toast 4.95 V GF

Bread & Olives 3.95/6.95 To Share VG

MAINS

Pan Fried Duck Breast, Orange Braised Chicory, Potato Dauphinoise & A Red Wine Jus 15.95 GF

Venison & Ox Cheek Cottage Pie with Season Veg 15.95 GF

REDWELL STEAM Ale, Brancaster Mussels, Chips, Bread and Butter GFO 12.95

Seabream Fillet, Saffron Crushed Potatoes & a Lemon and Cockel Cream 14.95 GF

Skate Wing with Braised Leeks & a Shrimp Beurre Noisette 14.95 GF

Guinea Fowl Breast, Pink Fir Potatoes, Cabbage, White Onion Puree & White Wine Sauce 15.95 GF

Cauliflower 'Rice' Biryani, Coconut Yoghurt & Onion Pakora 12.95 VG V


DESSERT

Choc Orange Cheesecake, Mandarin Gel & Blood Orange Sorbet 5.95 V

Individual Lemon & Gin Drizzle Cake, Blueberry Curd & Blueberry Frozen Yoghurt V GF 5.95

White Choc Profiteroles, Forest Fruit Creme Pate Filling & White Choc Sauce V 5.95

Nutella Brownie, Dark Choc Soil & White Choc Ice Cream 5.95 V GF

Azuleta Pannacotta, Kiwi Con Cas & Lemon Sorbet 5.95 VG V GF

Apple & Cinnamon Frangipane Tart, Cinnamon Crunch, Green Apple Puree & Crumble Ice Cream 5.95 V

Selection of Norfolk and Suffolk Cheeses 6.95 V


 

V=Vegetarian VG=Vegan GF=Gluten Free GFO=Gluten Free Option