Due to Demand please Call 01692 630828 to book/check availability

 

Normal Hours are 12-2:30 & 6-9 Mon to Sat, 12-4 & 6-9 on Sundays.

Our dining spaces enables us to seat up to 60 guests in addition to our space inside the main bar which is dog friendly.

Functions and Buffets can be catered for. 

We use a select band of local suppliers to ensure the best of Norfolk is showcased on our menu. We don't sell ready meals or frozen meals.

Our suppliers include;

Swannington Farm, Tavern Tasty Meats,  Pye Bakery, Barsbys ,Stokes Chutney, Direct Seafoods, Ronaldos Ices, Cheese Truckle and Grey Seal Coffee

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sample lunch menu september 17

 

STARTERS

 

HOMEMADE SELECTION OF BREAD, EXTRA VIRGIN RAPESEED OIL, BALSAMIC REDUCTION 4.95 V VGO

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GFO V

NORFOLK DAPPLE & MUSTARD CHEESE STRAWS WITH CANDIS CELERIAC PICCALLILI 5.50 V

SMOKED MACKEREL, DIJON MAYO, APPLE & RADISH 6.50 GF

 

SANDWICHES

 

ALL SERVED ON HOMEMADE WHITE OR BROWN BREAD WITH VEGETABLE CRISPS & BEER PICKLED VEGETABLES

 

TAVERN TASTY OLD ENGLISH SAUSAGE & BEER KETCHUP 6.50

RARE STEAK SANDWICH WITH RED ONION CHUTNEY 6.50

HOME MADE FISH FINGER SANDWICH 6.50

GOATS CHEESE & MINTED CUCUMBER 6.50 V

 

MAINS

 

REDWELL STEAM BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 9.95 GF

6OZ WHITE HORSE BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

STEAK AND ADNAMS BLACKSHORE STOUT PIE 12.95 GF

ROASTED CAULIFLOWER & WHOLEGRAIN RISOTTO WITH SAGE LEAVES 10.95 V VG GF

CONFIT RED ONION, CELERIAC & BRIE VEGGIE PASTY 10.95 V

 

DESSERTS

 

TEXTURES OF COFFEE & CHOCOLATE – SPONGE, MOUSSE, CRUMB, PUREE & ICE CREAM 6.50 V

LEMON MERINGUE TART & ROSEWATER ICE CREAM 6.25 V

RASPBERRY & AMARETTO SEMI FREDO WITH RASPBERRIES & MERINGUE 5.95 V GF

PASSIONFRUIT VEGAN PARFAIT, WITH VEGAN WALNUT GRANOLA & RASPBERRIES 5.75 V VG

SELECTION OF HOMEMADE ICE CREAMS 4.95 V GF



SIDES

 

HOMEMADE CHIPS 2.50 V VG GF

MIXED SALAD 2.50 GF V

MIXED VEGETABLES 2.50 V GF

COLESLAW 1.50 V GF

GARLIC BREAD 2.50 V

 

SAMPLE EVENING MENU september 17

 

STARTERS


 

HOMEMADE SELECTION OF BREAD, EXTRA VIRGIN RAPESEED OIL & BALSAMIC REDUCTION 4.95 V VG

HAM HOCK BON BON, CAULIFLOWER PUREE & BACON CRUMB 6.25 GFO

SOUP DE JOUR, SERVED WITH HOMEMADE BREAD 5.50 GFO V

NORFOLK DAPPLE & MUSTARD CHEESE STRAWS WITH CANDIS CELERIAC PICCALLILI 5.50 V

SMOKED MACKEREL, DIJON MAYO, APPLE & RADISH 6.50 GF

 

MAINS


BEEF SHORT RIB WITH HOISIN, SESAME & ASIAN SLAW 15.75 GF

PRESSED PORK BELLY, FIG & FONDANT POTATO 14.95 GF

CHICKEN, LEEK & HAM HOCK PASTY WITH PUY LENTILS 13.95

GUILT HEAD BREAM, PEAS, FENNEL, CRUSTINI & CRISPY CAPERS 14.75 GFO

ROASTED CAULIFLOWER & WHOLEGRAIN RISOTTO WITH SAGE LEAVES 10.95 V VG GF

CONFIT RED ONION, CELERIAC & BRIE VEGGIE PASTY 10.95 V

 

SIMPLE PLATES
 

SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 9.50 GF

REDWELL BEER BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS 9.95 GF

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 9.95 VO

 

 

BURGERS & GRILLS

ALL SERVED ON BRIOCHE BUNS WITH HOMEMADE COLESLAW AND HOMEMADE CHIPS

 

6oz WHITE HORSE BEEF BURGER TOPPED WITH BACON, BBQ SAUCE AND CHEDDAR 10.95

6oz FARMERS BURGER (PORK AND APPLE) TOPPED WITH SWEET RED ONION CHUTNEY, APPLE AND BRIE 10.95

HOMEMADE VEGI BURGER SERVED WITH HANDMADE CHIPS SERVED ON A BRIOCHE BUN 9.95 V

8oz RIBEYE STEAK, MUSHROOMS, TOMATOES, HOMEMADE COLESLAW AND HANDMADE CHIPS 18.45 GF

10oz GAMMON STEAK, FREE RANGE EGG, HOMEMADE COLESLAW AND HANDMADE CHIPS 13.95 GF

 

SAUCES AND ADD ONS FOR STEAKS

BATTERED KING PRAWNS 3.95 GF PEPPERCORN SAUCE 2.75 GF V BINHAM BLUE SAUCE 2.75 GF V

 

DESSERTS

 

TEXTURES OF COFFEE & CHOCOLATE – SPONGE, MOUSSE, CRUMB, PUREE & ICE CREAM 6.50 V

LEMON MERINGUE TART & ROSEWATE ICE CREAM 6.25 V

RASPBERRY & AMARETTO SEMI FREDO WITH RASPBERRIES & MERINGUE 5.95 V GF

SELECTION OF NORFOLK AND SUFFOLK CHEESE , ARTISAN BISCUITS & CIDER GEL 7.50 V

PASSIONFRUIT VEGAN PARFAIT, WITH VEGAN WALNUT GRANOLA & RASPBERRIES 5.75 V VG

 

SIDES

HOMEMADE CHIPS 2.50 V VG GF, SWEET POTATO FRIES 3.00 GF V

MIXED VEGETABLES 2.50 V GF COLESLAW 1.50 V GF

GARLIC BREAD 2.50 V