It is nearly that time of year again!

Our Xmas Menu and booking form is now available below . Click HERE for downloadable version. Booking form available HERE.

CHRISTMAS MENU 2017 * 2 COURSE 19.95 * 3 COURSE 23.95

STARTERS

BUTTERNUT SQUASH, CHILLI & GINGER SOUP V VG GFO

BRAISED PORK CHEEK, CELERIAC & BACON GF

HOT SMOKED SALMON APPLE, WHISKY & SOURDOUGH GFO

CHESTNUT TART WITH POACHED PEAR V

MAINS


ROAST NORFOLK TURKEY, PIGS IN BLANKETS & TRADITIONAL TRIMMINGS

VENISON HAUNCH, CRISPY POTATO NOODLES, JERUSALEM ARTICHOKE & RED CURRANT JUS GF

PAN ROASTED STONE BASS WITH WINTER GREENS & WHOLEGRAIN ROSTI GF

ROASTED PUMPKIN GNOCCHI WITH HAZLENUT CRUMB V

VEGAN MAIN/DESERT AVAILABLE ON REQUEST

 

DESSERTS

SELECTION OF NORFOLK AND SUFFOLK CHEESE , ARTISAN BISCUITS & CIDER GEL V

APPLE & GINGER CRUMBLE, VANILLA CHANTILLY & SPICED ICE CREAM V

SALTED CARAMEL TART, AMARETTO ICE CREAM & ALMOND PRALINE V

CHOCLATE & CHESTNUT DELICE WITH ROASTED CHESTNUT ICE CREAM GFO V

 

SERVED FROM 1ST DECEMBER UNTIL 24TH DECEMBER

BOOKING ESSENTIAL – PICK UP A BOOKING FORM 01692 630828

 

V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE GFO= GLUTEN FREE OPTION
PLEASE ALWAYS TELL YOUR SERVER OF ANY ALLERGIES